Tag: restaurant

Back to the blog

Yes, I know. We’re a good few months past Valentine’s Day. But I thought I’d share with you some of the stories I’ve been working on since the start of this year. This article, published in the Feb 2016 issue of Spice Route—the inflight travel magazine of Spice Jet airlines—covered some fab restaurants across India to help readers enjoy the world’s ‘most romantic’ day of the year. You’ll find an interesting mix of restaurants in this piece — some that are perfect for dinners in a serene setting far removed from urban environs, and another that’s known for its dishes that trace the migratory routes of Indians to faraway lands.

That said, it’s time to address the elephant in the room. I’ve been a bit inactive on the blogging front and a tad too caught up with deadlines. But it’s safe to say that this year began on a busy note, filled with days and nights of penning down lifestyle features for magazines. Four months into 2016 and I’m still enjoying writing at this frenetic pace and, thankfully, there are no signs in the offing of things slowing down. I am trying to get a bit more active on the blog. So you’ll be seeing a lot more interesting reads in the near future.

*You can click on the image below for better clarity, or to download the story in a higher resolution. Hope you enjoy this piece.

 

 

 

Reach for the spoon — A review of The Sassy Spoon

This piece appeared in the January 2015 issue of the Taj City Guide

The Sassy Spoon-Page 1The Sassy Spoon-Page 2The Sassy Spoon-Page3

Rustic charm: Birdsong Café

Wooden tables, vitrines, old chairs and retro 1970s plastic switches on teak wood bases—subtle but strong design elements
Wooden tables, vitrines, old chairs and retro 1970s plastic switches on teak wood bases—subtle but strong design elements

Samir Raut and Amit Mayekar of Studio Eight Twentythree design Birdsong Café in suburban Mumbai as a contextual response to the surrounding heritage precinct

Starting out by ensuring that the design speaks the same language as its historic neighbours, the material palette has been restricted to concrete and wood – the former, a not-so-modern material and the latter, a centuries-old one. For Samir, these materials with their enigmatic charm fascinate because of their ability to age elegantly, almost as if they are able to tell stories of the space as it ages along with them.

Head over to India Art n Design to read the entire piece, complete with gorgeous imagery of the equally gorgeous cafe.

Mediterranean Flavours

 

Photography: David Rodríguez y Carlos Huecas; courtesy Masquespacio

Blending thoughtful design with innovative functionality, KesSalao, a new eatery in Bonn, adds a fresh appeal to the historic German city’s dining scene.

Valencia-based Spanish creative consultancy Masquespacio has worked on the brand image and interior design, conceptualizing elements right down to the restaurant’s name.

Read the complete review of the restaurant’s interior design and brand image in a piece that I had written for India Art n Design.