What do you do when you have just a few hours to discover a new city? You ditch your run-of-the-mill itinerary and let a food specialist walk you through the city’s delicacies as you soak in its cultural and historical landmarks.
* Published in the November 2016 issue of Spiceroute, the inflight travel magazine of Spice Jet airlines
Yes, I know. We’re a good few months past Valentine’s Day. But I thought I’d share with you some of the stories I’ve been working on since the start of this year. This article, published in the Feb 2016 issue of Spice Route—the inflight travel magazine of Spice Jet airlines—covered some fab restaurants across India to help readers enjoy the world’s ‘most romantic’ day of the year. You’ll find an interesting mix of restaurants in this piece — some that are perfect for dinners in a serene setting far removed from urban environs, and another that’s known for its dishes that trace the migratory routes of Indians to faraway lands.
That said, it’s time to address the elephant in the room. I’ve been a bit inactive on the blogging front and a tad too caught up with deadlines. But it’s safe to say that this year began on a busy note, filled with days and nights of penning down lifestyle features for magazines. Four months into 2016 and I’m still enjoying writing at this frenetic pace and, thankfully, there are no signs in the offing of things slowing down. I am trying to get a bit more active on the blog. So you’ll be seeing a lot more interesting reads in the near future.
*You can click on the image below for better clarity, or to download the story in a higher resolution. Hope you enjoy this piece.